Very easy way to make Sweet Jalebi:

Jalebi is a popular dessert in South Asia, West Asia, North Africa and East Africa. A review of ancient history reveals that it was eaten in the subcontinent during the medieval period from where it was introduced into the subcontinent.


In the 13th century AD, a well-known historian mentioned the local dishes in his work Kitab al-Atbikh, and in it he wrote Jalebi as "zalabiya" and its original homeland is West Asia, i.e. present day Turkey, Western Iran, Syria, Lebanon, etc. The area has been declared.



Ingredients:

  • Flour 1 cup
  • Sugar half a cup 
  • Take out 3 cardamom seeds 
  • Saffron 1 pinch 
  • Oil as needed



Recipe: 

Mix the flour with cold water and make a thick cream-like mixture and keep it in a warm place for 24 hours to allow the yeast to rise. Keep it on a low flame. Now heat oil in a pan. Take a funnel or a cloth and make a hole in the middle. Fill the mixture in it and press it and put it in the shape of circles in the pan. Dip it in syrup for five minutes and take it out and eat it hot yourself and serve it to others.



Another way:

  1. Add three spoons of curd and one quarter spoon of baking soda in a cup of flour and beat it well for five minutes. And put it in a bottle. The mouth of which is pointed at the top so that the jalebis can be easily made into the desired shape.
  2. Heat oil in a pan and add cardamom.
  3. Make a syrup of water and sugar in a pan and add a little food color to it.
  4. Now put the jalebis one by one in the hot oil in the shape of your choice and when they turn brown, put them in the syrup and take them out immediately as Yashma has told in the video.
  5. Let's take it, your hot, sweet, sweet jalebis are prepared in the style, that too with such ease.