Liberty Fruit Chaat:

In Pakistan's Lahore, Liberty Market is a well-known shopping destination. Shopping tourists must indulge in delectable fruit chaat. There are numerous refreshment outlets serving chana chaat, fruit chaat, shakes, and fresh juices side by side.

Without a doubt, Liberty fruit chaat stands out from similar dishes due to its unique flavour and texture.

Due to the fact that this is the holy month of Ramadan, I accidentally found the recipe yesterday on a website by Chef Shireen Anwar. The following day, at Iftari, I prepared it. It tastes pretty much like the chaat I had on liberty. Learn the Liberty Fruit Chaat's secret ingredient by reading this recipe.

Try These Recipes for Ramadan Right Away

Recipe for Liberty Fruit Chaat, which you can prepare at home.

Chef Shireen Anwar is the author.

15 minute preparation time

Time period: 15 minutes

Ingredients: 

4 Servings

6 bananas (sliced)

2 Mangoes (sliced)

Apples 3 (peeled and sliced) and 1 tin of pineapple (cubed)

Chiku 4 (peeled and sliced)

1 cup of grapes

1 cup of chickpeas (boiled)

new cream 4 tbsp. of mayonnaise, 1 1/2 cups

Salt 1/2 tsp, Chat Masala 1 tsp, Tamarind Chutney 3 to 4 tbsp, Caster sugar 4 tbsp

Instructions:

Fill a bowl with chickpeas and all the fruits.

In a separate bowl, combine the cream, mayonnaise, sugar, salt, chaat masala, and tamarind chutney after softly beating them together.

Then, gently toss the fruits with this cream mixture.

Refrigerate to cool, then serve.

Note: You can make chaat with any seasonal fruit.